Sunshine Coast, Queensland, Australia
| Asking Price: | AUD $135,000.00 |
| Gross Income: | Undisclosed |
| Cash Flow: | Undisclosed |
| Fixtures & Fittings: | Undisclosed |
| Stock & Inventory: | Undisclosed |
| Owner Financing: | No |
| Terms of Sale: | Unspecified |
Reference Number: GCB131
Location: Sunshine Coast Hinterland
Category: Food / Food Related
Asking Price: $135,000 +SAV
Annual Turnover: $352,098
Status: Available
www.coastalbrokers.com.au
Nets $53,247 to one working owner
Well-known restaurant with spectacular views
Specialising in reasonably priced, quality à la carte dishes and takeaway pizzas
Long history—loyal, local repeat customer base
Fully-licensed restaurant
No pizza competition locally
Solid turnover year after year
A local’s favourite, this well-established licensed restaurant and pizza takeaway is nestled in a prime hinterland location on Sunshine Coast. Loyal locals and regulars from neighbouring towns enjoy the modern and traditional Italian-style meals, outstanding à la carte menu, delicious takeaway pizzas, excellent service, friendly atmosphere, relaxed surrounds and fantastic views. The reasonably priced menu often features seafood and rare Italian dishes which are truly outstanding—the reason this solid restaurant/takeaway is such a favourite with the locals.
One of the best known restaurants in the area, this eatery prides itself on offering good food and great service in stylish, beautifully appointed surrounds, with spectacular views of the mountain ranges to the ocean. The restaurant trades five days each week, opening for dinner from Wednesday to Friday, as well as lunch and dinner Saturday and Sunday. With seating for 40 inside and a lovely alfresco area seating 30, this is a popular spot for drinks, meals and for local patrons to catch up.
This business is not dependent on the tourist trade for survival, but draws its loyal customers from a large, local catchment area. There is no pizza competition locally, which positions the business well, resulting in a consistent turnover from a reliable customer base made up of 80-90% repeat business.
This licensed restaurant is offered with an extensive list of plant and equipment; presented as one working owner with eight staff, but would also be ideal for a husband and wife team, business-minded individuals who are chefs or who have previous retail food or hospitality experience, and a love of Italian cooking! The current owner will provide two weeks’ training and client introductions, however an experienced staff is in place. This opportunity, in this kind of setting, is rare. Inspect today, because seeing is believing!
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